Nutty, honey, chocolatey – many words have tried to capture the essence of this delicious Machu Picchu coffee. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and close to the sacred site of Machu Picchu, this coffee uses hand-picked Arabica beans, expertly roasted to release a really full-bodied coffee taste. In addition, pure, mellow, and organic describes this beautiful coffee by Planet Coffee. Just squeeze the bag for a hint of the rich aromas inside.
With a nutty flavour and overtones of dark chocolate, our Machu Picchu whole beans coffee beans are really satisfying and particularly good when served after a meal.
Flavor and Taste Profile
- Flavor: Nutty, honey, dark chocolatey
- Taste: Smooth, sweet with a pleasant acidity with no bitterness
Where Machu Picchu is located in Peru: